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Cook/Line Cook/Chef
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Hiring for full-time positions. Click here to find out more.
Qualifications
High school or equivalent (Required)
Culinary Institute experience (Preferred)
Fine Dining Restaurant experience: 1 year (Preferred)
Restaurant experience: 1 year (Required)
Day Shift (Preferred)
Night Shift (Preferred)
Must be 21+.
Must have valid, original documents to verify employment eligibility.
Must have a current Texas Food Handlers’ Card/LicenseResponsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. mise en place)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customersSkills
Handle high volume shifts efficiently and effectively
Excellent understanding of the menu, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Aptitude for multi - tasking
Able to stand for extended periods of time and lift a minimum of 40 lbs.Job Type: Full-time, although part-time options will be considered
Pay: $16.00+ per hour depending on experience
Benefits: Employee discount. Complementary wine and food pairing education. Free parking.
Physical Setting: Casual/upscale wine bar, shop & bistro in an upscale Memorial Area development.
Food Prep/Sous Chef/Server
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Full or part-time positions.QualificationsHigh school or equivalent (Required)
Fine Dining Restaurant experience: 1 year (Preferred)
Restaurant experience: 1 year (Required)
Day Shift (Preferred)
Nigh Shift (Preferred)
Weekend Availability (Preferred)
Some Holidays Required
Must be 21+
Must have valid, original documents to verify employment eligibility.
Must have a current Texas Food Handlers’ Card/License
Must be able to stand for extended periods of time and lift a minimum of 40 lbs.
Responsibilities and SkillsSet up and stock stations with all necessary suppliesPrepare food for service (e.g. mise en place)Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Handle high-volume shifts efficiently and effectively
Excellent understanding of the menu, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Aptitude for multi-taskingJob type: Full-time preferred, part-time will be consideredPay: $14+, depending on experienceBenefits: Employee discount. Complementary wine and food pairing education. Free parking.
Physical Setting: Casual/upscale wine bar, shop & bistro in an upscale Memorial Area development
Sommelier/Server/Bartender
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Full and part-time positions.QualificationsHigh school or equivalent (Required)Restaurant, Wine Bar or Wine Store service experience: 1 year (Preferred)Must be 21+ (Required)Day Shift (Preferred)Night Shift (Preferred)Weekend Availability (Preferred)Some Holidays (Required)Must have valid, original documents to verify employment eligibility.Must have a current TABC Server Card/LicenseResponsibilities and SkillsGreat bar and service skillsAbility to follow instructions closely, adhere to timingStocking and prepping the barTaking and delivering wine and food orders at the bar and tables, adhering to timingCoordinating delivery of food orders with the kitchen staffProper entering and ordering of all food and beverages items into the Square system.Upholding Sommelier standards for wine and food serviceEnsure wine glasses, dishes and utensils are clean before useMaintaining a high level of cleanliness throughout the bar and lounge areas.Ensure all necessary items are stocked, including beer, wine, garnishes, plate ware, silverware and glassware.Suggestively sell guests appropriate food and beverage items using menus and promotional materials.Ensure all guests have an enjoyable and complete drinking and/or dining experience.Job Type: Full-time, Part-timeSalary: Negotiable, hourly plus tipsBenefits: Employee discount. Complementary wine and food pairing education. Free parkingPhysical Setting: Casual/upscale wine bar, shop & bistro in an upscale Memorial Area development.
Busser/Barback/Dishwasher
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Full or part-time positions.QualificationsHigh school or equivalent (Preferred)
Night Shift (Preferred)
Weekend Availability (Preferred)
Some Holidays (Required)
Must be 21+ (Required)
Must have valid, original documents to verify employment eligibility.
Must be able to stand for extended periods of time and lift a minimum of 40 lbs.
Responsibilities and SkillsMaintaining a high level of cleanliness throughout the bar and lounge areas.
Ensure wine glasses, dishes and utensils are clean before use
Assist the bartenders/servers in ensure all necessary items are stocked, including beer, wine, garnishes, plate ware, silverware and glassware.
Assist the kitchen staff with ensuring that they have all the necessary items for plating the dishes
Ensure all guests have an enjoyable and complete drinking and/or dining experience.
Job Type: Full-time, Part-timeSalary: $10/hr plus tipsBenefits: Employee discount. Complementary wine and food pairing education. Free parking.Physical Setting: Casual/upscale wine bar, shop & bistro in an upscale Memorial Area development.